Carmeled Apples

McKayla has been wanting to make Carmel Apples. Here is the finished product. She had so much fun making them. She learned that its not so easy to cover the apple with Carmel. After she did that she dipped them in White Chocolate and then sprinkled some Brown Sugar and Cinnamon on them. They were yummy!!! You did great McKayla!

McKayla wanted to make Carmel Apples. She is growing up so fast. She was able to make these and they came out looking amazing. They tasted awesome too..

Here they have been dipped in the carmal. Then next they were drizzled with white chocolate and cinnamon and sugar.. The are so yummy!


This is the final product and She was very proud of herself for making these. It was a little challenging becuse I was making my jelly at the same time, but nice to be able to cook together.

Pomegranate Jelly Belly

I can finally say that I made jelly now!!! Our neighbor gave us a bag full of Pomegranates about a week ago. I had them sitting on the kitchen table, then on top of the washer, then on the bench. Well, after looking at them for a week and wondering what in the world I would finally do with them. Eat them, give them to my mother-in-law, or throw them away after letting them sit around to long. I finally decided to give making one of my favorite jellies a try. I bought the jars, a nifty little funnel, and some Certo Pectin and off to the kitchen it was. After conferring with my neighbor Laurie, I decided to do the inverted process. I am here to say that it looks like it turned out okay. I am in the process of making fresh bread right now so I can see how well the jelly tastes. I will let you know how it all turns out.

Here are the final pictures of my Beautiful Jelly! I can now say that it turned out awesome. I have shared some with friends and they all loved it. I can’t wait to make more. You can enjoy this on fresh bread with real butter and then add the jelly! It has an amazing taste.

Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

I just want to say recipe is from Ourbestbites.com They have amazing recipes and very easy to make. All the things I have tried are delicious...

Are you ready for a serious confession?

I don't like pumpkin pie that much.

That may come as a surprise since I'm obsessed with things like this and this and this. Also a surprise when considering that this time of year, I spend about 85% of my available brain power trying to discover new ways to incorporate pumpkin flavor into everyday foods. See, while there's something about mushy orange pie that kick starts my gag reflex, there's also something entirely intoxicating about the combination of warm spices like cinnamon, nutmeg, and cloves, all strung together with sweet brown sugar and delicate pumpkin in just about anything else. So the other day when my 4 year old and I were looking for a pre-bedtime treat, I reached in to grab the vanilla ice cream and knocked my frozen pumpkin puree off the shelf. One look at my kiddo and his cute little mouth covered in graham cracker crumbs and I knew exactly what we were about to create. That was a week ago. We've had these shakes about 6 times since. So yeah, just about every day. Go ahead, call the diet police. I dare you.


Pumpkin Pie Milkshake
Recipe by Our Best Bites

1/3 C pumpkin, canned or homemade
1/4 - 1/2 C milk
1/4 t vanilla
1/2 t cinnamon
1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
1/16 t nutmeg
2 T brown sugar
2 C vanilla ice cream
1-2 graham crackers

Pop everything but graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C.


A note about blenders: Here's the problem with making thick, diner style milkshakes at home: A lot of times you have to add so much milk to the thing to get the blender to process that it turns into a milk-slushie instead. Or you have to blend and plunge, blend and plunge, etc. You know the drill, right? So if you have any trouble with your blender, I would recommend blending everything but the ice cream first and then mashing it into the ice cream by hand (well, with a hand. Holding a fork or spoon :) If your scooped ice cream sits out at room temp while you measure the other things and get them all ready, then by the time you mash it all together it should be a good consistency.

Sprinkle with crushed graham cracker crumbs before serving. It reminds me of DQ's Pumkin Pie Blizzard!


YUM! I could seriously have this for every meal. When I made this shake, I actually took the time and made fresh homemade pumpkin, instead of canned. I have tried it both ways. Its really good with fresh, but very tastey with canned also.

I hope you enjoy this as much as I did..

Thats's what happens!!!

Well last night we were all laying around and the door bell rang!! Jason gets up and checks it out. He says its the Bishopric! I was laying on the couch sleeping in my PJ's. Well how could this get anymore embarrassing. My hair was sticking up all over. I just rolled with it.. I must admit though when Jackson started telling them about his frozen marshmallows I had to laugh. Jackson asked Bishop if he wanted one, and then his
counciler(our good friend)says I think the Bishop wants to try one. So the Bishop ate one. It was so darn cute. You could hear it crunch. After this I wondered how many times these guys would do this to each other. Offer something to each other while they are out visiting. Thanks guys, and I hope you don't have to eat to many interesting things while your out doing your visits.

Love, The Leavitt's