Pomegranate Jelly Belly

I can finally say that I made jelly now!!! Our neighbor gave us a bag full of Pomegranates about a week ago. I had them sitting on the kitchen table, then on top of the washer, then on the bench. Well, after looking at them for a week and wondering what in the world I would finally do with them. Eat them, give them to my mother-in-law, or throw them away after letting them sit around to long. I finally decided to give making one of my favorite jellies a try. I bought the jars, a nifty little funnel, and some Certo Pectin and off to the kitchen it was. After conferring with my neighbor Laurie, I decided to do the inverted process. I am here to say that it looks like it turned out okay. I am in the process of making fresh bread right now so I can see how well the jelly tastes. I will let you know how it all turns out.

Here are the final pictures of my Beautiful Jelly! I can now say that it turned out awesome. I have shared some with friends and they all loved it. I can’t wait to make more. You can enjoy this on fresh bread with real butter and then add the jelly! It has an amazing taste.