Well today I have to admit that I finally took my children to the Public Library. I haven't taken them since they were very little. We all got our very own Library Cards. The kids were so excited. Parker got 3 movies and a comic book. McKayla was looking for the book Number the Stars. It wasn't in so she got 2 books and the audio to Number the Stars. She needs this book for Activity Days. If anyone out there has this, let us know. We would love to borrow it. She is a very quick reader.. It turns out he Audio tapes aren't working.. Oh well we tried.

So for all of you who haven't been to the new library I would highly suggest going and checking it out.. Also, next week the new Washington City Library is opening. Sweet Huh...

To the HoOp TwO!!

Last weekend Parker had his first tournament. We drove to Cedar City. Well lets just say that in all my years of travelling on the Freeway to and from Cedar I have never seen so many cars slide off the road. I was only scared once on the drive up. My hubby is a great driver and he makes me feel safe most of the time. Everyone should know that I'm not allowed to be in the driver seat if he is in the car anyway. Right? Which is not really fair, because until last year I was accident free.. Oops!!! Oh well, Now I am back to setting my new accident free streak.. I sure hope it never happens again.

Well back to the basketball game. We have some really athletic boys on the team. It was their first game so they were a little uneasy I guess. Bless their Hearts. They really played hard. I am sure that this next weekend they will be amazing.

It is so exciting and scary to see Parker growing up. I love to watch him play sports. He has such a good attitude. Go Parker~~

Love, Mom

Yes I am finally

posting the recipe!!!

I hope you enjoy it as much as my family and I did.. One suggestion is to buy the Pork Roast when it is on sale. It can be quite pricey! Stock up on a few of them when they are cheap..

Pork Barbacoa

3-4 lbs pork roast or pork loin
1/4 teaspoon oregano
1/4 teaspoon cumin
1/2 teaspoon salt
1/2 onion
2 garlic cloves
water, to cover

Sauce
1 (14 ounce) can enchilada sauce
1 can Coca-Cola or Dr. Pepper cola
2 cup brown sugar

Cut pork in large chunks. Put in large crock pot and add water just to cover. Add seasonings. Cut onion in 4 large pieces, crush garlic and add to water. Cook pork on low all day or on high for 3 to 4 hours, or until tender and pork pulls apart easily. Drain water and remove onions and garlic. Pull pork and return to crock pot.
In a separate container mix enchilada sauce, soda and sugar. Add to pork in the crock pot. Cook 1 hour longer. (Can cook less if you don't have time.).
We like to eat this with the Costco raw tortillas that you cook at home and serve the pork in a tortilla with beans and cilantro lime rice. The pork freezes well and can also be made a day in advance and kept in the fridge.


Cilantro Lime Rice

3 cups water
4 t chicken boullion
4 t garlic-minced
1/2 bunch cilantro
1 can green chiles
3/4 t salt
1 T butter
3 c rice
juice from 2 limes

Blend cilantro, green chilies and onion in food processor or blender. Bring water to boil and add all ingredients, simmer covered 30 minutes (or until rice is soft).

Creamy Tomatillo Dressing

1 package Hidden Valley Ranch Dressing
1 cup mayo
1 cup copped cilantro
2 cloves garlic, chopped
3 chopped tomatillos (peel paper off)
1/3-1/2 cups buttermilk, to consistency
1/4 tsp cayenne pepper (optional)

Put all ingredients in blender and mix.