Carmeled Apples

McKayla has been wanting to make Carmel Apples. Here is the finished product. She had so much fun making them. She learned that its not so easy to cover the apple with Carmel. After she did that she dipped them in White Chocolate and then sprinkled some Brown Sugar and Cinnamon on them. They were yummy!!! You did great McKayla!

McKayla wanted to make Carmel Apples. She is growing up so fast. She was able to make these and they came out looking amazing. They tasted awesome too..

Here they have been dipped in the carmal. Then next they were drizzled with white chocolate and cinnamon and sugar.. The are so yummy!


This is the final product and She was very proud of herself for making these. It was a little challenging becuse I was making my jelly at the same time, but nice to be able to cook together.

Pomegranate Jelly Belly

I can finally say that I made jelly now!!! Our neighbor gave us a bag full of Pomegranates about a week ago. I had them sitting on the kitchen table, then on top of the washer, then on the bench. Well, after looking at them for a week and wondering what in the world I would finally do with them. Eat them, give them to my mother-in-law, or throw them away after letting them sit around to long. I finally decided to give making one of my favorite jellies a try. I bought the jars, a nifty little funnel, and some Certo Pectin and off to the kitchen it was. After conferring with my neighbor Laurie, I decided to do the inverted process. I am here to say that it looks like it turned out okay. I am in the process of making fresh bread right now so I can see how well the jelly tastes. I will let you know how it all turns out.

Here are the final pictures of my Beautiful Jelly! I can now say that it turned out awesome. I have shared some with friends and they all loved it. I can’t wait to make more. You can enjoy this on fresh bread with real butter and then add the jelly! It has an amazing taste.